MENU
  • トップページ
  • 日本口腔医学会とは
  • 理事長挨拶
  • 役員紹介
  • 事業計画
  • 定款
  • 入会案内
  • ご寄付のお願い
  • 投稿規定
  • 日本口腔医学会認定制度開始に関するパブリックコメント募集のお知らせ

動画コンテンツ(会員用)
  • 第4回 日本口腔医学会学術大会《医師・歯科医師 ダブルドクターの生き方》
  • 第3回 日本口腔医学会学術大会《口腔機能発達不全症》
  • 第2回 日本口腔医学会学術大会《歯科とAIの未来》
  • 第1回 日本口腔医学会学術大会《口腔医学の叡智の結集》
  • 医学系学会の発表に役立つ動画

資料コンテンツ(会員用)
  • 歯科医師が取得しておきたい資格一覧

論文掲載(Open Access 無料)
  • 2025年 Vol.3
  • 2024年 Vol.2
  • 2023年 Vol.1

書籍とツールの紹介
  • 知っておきたいお口に関連する全身疾患のエビデンス集 Pro
  • お口のエビデンス集 Pro セット
  • お口のエビデンス集

賛助会員
  • 伊藤園
  • タマガワエーザイ

Journal of Oral and Medical Science 掲載論文

2023年 Vol.1

1.Oral Palliative Care for Severe Side Effects of Nivolumab Administration
投与による重篤な副反応に対する口腔緩和医療(症例報告)

Kazumichi Yonenaga, Hitoshi Taga, Tomohiro Yasumitu, Yukiko Eno, Shunsuke Itai, Tsuyoshi Takato.

Abstract:
A 79-year-old woman underwent surgery, and received radiation therapy and chemotherapy for right mandibular squamous cell carcinoma 9 years prior. She visited our hospital for recurrent treatment and was administered nivolumab, after which systemic rashes were observed. Although three successive doses of nivolumab were administered concomitantly with steroids, acute disseminated eruptive pustulosis, Stevens-Johnson syndrome, interstitial pneumonia, and stomatitis occurred. The steroid pulse was combined with cefepime and sivelestat, but little improvement was observed. Nivolumab was suspended, and supportive care was provided. These results indicate that when nivolumab causes adverse effects, assessment of immune-related adverse events, laboratory inspection items, consultation schedules, and oral palliative care is necessary. Furthermore, establishing oral palliative care is needed so that patients with cancer can live comfortably at the end of their lives.

Key words: Oral palliative medicine, Immune-related adverse events (irAEs), Programmed death-ligand 1 (PD-L1), Interstitial pneumonia, End-of-life
本文PDFはこちら


2.Health effects of catechin in the daily intake of green tea
緑茶に含まれるカテキンの効果 (総説)

Shunsuke Itai, Kazumichi Yonenaga, Sachiko Ono, Kanata Tonosaki, Rinji Watanabe, Kazuto Hoshi.

Abstract:
In recent years, green tea has received attention for its health benefits. Green tea derived from the processing of leaves of the Camellia senesis and is mainly consumed as a popular beverage in Asia and the Middle East because it is healthy and relatively inexpensive. Evidence of its efficacy have increasingly been accumulated from cellular, animal, clinical, and epidemiological studies. Some of the benefits of green tea arise from a chemical component called catechin. Catechin is one of the polyphenols in green tea and is contained in it more than twice as much as in other teas; consequently, it is the key factor for the efficacy of green tea. Here, we have discussed the health benefits of catechin in the daily intake of green tea. We overviewed the efficacy of green tea, focusing on some lifestyle-related diseases such as blood pressure, blood sugar, lipoid, angiopathy, cognitive function, oral disease, and some types of cancers such as gastric cancer, colon cancer, and prostate cancer. In this review, we examined clinical and epidemiological studies conducted over the last twenty years. To summarize, we suggest that taking more than 3–4 cups of green tea per day could have a significant efficacy against these diseases.

Key words: Camellia sinensis; green tea; catechin; Epigallocatechin-3-gallate; polyphenol
本文PDFはこちら


3.Understanding the amount of dietary fluid that can be easily swallowed
嚥下しやすい食事水分量の把握(原著論文)

Shunsuke Itai, Kanata Tonosaki, Sachiko Ono, Rinji Watanabe, Kazuto Hoshi, Kazumichi Yonenaga.

Abstract:
In super-aged society, dysphagia is a common problem, which leads to frailty and sarcopenia in elderly people, and makes food intake difficult. In this study, we focused on dietary fluid as useful indicators for assisting with feeding difficulties.
 To elucidate the best percentage of water content in foods, we enrolled seven healthy adults without dysphagia. They were given white rice with 60, 70, 80, and 90% water content (% by weight), and the ease of swallowing was scored. The results showed that white rice with 80% water content, which is similar to the code 3 of the Code in Japanese Dysphagia Diet 2013 by the JSDR dysphagia diet committee (JDD2013), was significantly easier to swallow (P<0.001).
 This study indicated that white rice with 80% water content are suitable for swallowing and would be an indicator for people with swallowing difficulties.

Key words: Japanese Dysphagia Diet 2013 (JDD2013); dysphagia; swallowing; dietary fluid
本文PDFはこちら







|トップ|お問い合わせ|サイトマップ|個人情報保護方針|プライバシーポリシー|特定商取引法に基づく表記|          一般社団法人 日本口腔医学会
Copyright(C) Since 2023
ホーム ログイン